Nut Butter Cookies
7 ingredients
5 steps
Ingredients
- 23 cup butter softened
- 6 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 cups flour, all-purpose sifted
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract
- 1 cup nuts chopped
Directions
-
1Cream butter, add remaining ingredients gradually and mix well.
-
2Press into 2 inch long finger-shape rolls.
-
3Squeeze each roll in the palm and fingers of one hand to obtain irregular shape.
-
4Place on ungreased cookie sheet, and bake in preheated 325F (160C).
-
5oven for 15 to 20 minutes.
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