Nut Butter Cups

Name: Nut Butter Cups
Ingredients: 1/3 - 1/2 cup vanilla almond butter (chilled for 24 hours); 1 tablespoon golden flax seed meal; 1 cup dark chocolate, 73%

3 ingredients

9 steps

Ingredients

1/3 - 1/2 cup vanilla almond butter (chilled for 24 hours)
1 tablespoon golden flax seed meal
1 cup dark chocolate, 73%

Directions

1

1. Stir flax meal into vanilla almond butter.
2

2. Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
3

3. Using a small paint brush, coat the bottom and sides of a nut butter cup mold with chocolate
4

4. Place mold in freezer for 10 minutes to allow chocolate to harden.
5

5. Remove mold from freezer.
6

6. scoop a scant teaspoon of vanilla almond butter into each chocolate lined nut butter cup (i use a mini ice cream scoop).
7

7. Place in freezer for 10 minutes to harden.
8

8. Remove from freezer, turn mold upside down and pop nut butter cups out of mold.
9

9. Serve (if any left).