Nut Butter Pudding

Directions

1. 1
   Dissolve cornstarch and sugar in 1/4 cup of the milk.
2. 2
   Bring remaining milk to a boil.
3. 3
   Slowly pour dissolved starch and sugar into boiling milk, stirring constantly with a whisk, until the whole mixture is incorporated.
4. 4
   Cook until mixture thickens, stirring constantly, then remove from heat and let cool a little, still stirring.
5. 5
   Fold in the nut butter, mix well and divide pudding into 3 small bowls.
6. 6
   Let cool, then refridgerate.
7. 7
   Serve with whipped topping, fruit sauce, pears in red wine or roasted plums.