Nut Cake
10 ingredients
1 steps
Ingredients
- 2 1/2 c. plain flour
- 2 1/2 c. self-rising flour
- 3 c. sugar
- 2 sticks margarine
- 1 1/2 sticks butter
- 6 eggs
- 1 can coconut
- 4 c. chopped nuts
- 5 Tbsp. vanilla flavoring
- 7 oz. jar applesauce
Directions
-
1Blend eggs, butter, margarine, sugar and vanilla flavoring. Add flour. Blend in applesauce. Roll nuts in flour. Blend in nuts and coconut. Cook at 250° for 4 hours.
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