Nut Cake

Directions

1. 1
   Melt margarine on low flame.
2. 2
   Cream with sugar; mix well.
3. 3
   Add well beaten eggs, then add lemon extract.
4. 4
   Sift flour and baking powder.
5. 5
   Add white raisins and pecans.
6. 6
   Add to other mixture. Bake in tube pan lined with 2 layers of brown paper.
7. 7
   Bake for 2 hours at 275°.
8. 8
   Cover with flat piece of foil.
9. 9
   Put pan of water below rack.
10. 10
    When 2 hours is up, remove foil and let brown.