Mom's Easter Ham

Name: Mom's Easter Ham
Ingredients: 1 ham (spiral, bone in, whatever you like to use); 34 cup packed brown sugar; 12 cup liquid honey; 1 12 cups unsweetened orange juice or 1 12 cups 5 alive citrus juice (since it was what I had in the fridge.); 1 tablespoon dry mustard (I use Keen's brand)

5 ingredients

6 steps

Ingredients

1 ham (spiral, bone in, whatever you like to use)
34 cup packed brown sugar
12 cup liquid honey
1 12 cups unsweetened orange juice or 1 12 cups 5 alive citrus juice (since it was what I had in the fridge.)
1 tablespoon dry mustard (I use Keen's brand)

Directions

1

Place ham in a roaster pan or bake safe cookware.
2

Mix brown sugar,honey and dry mustard in a medium size bowl.
3

Slowly add orange juice/5 alive juice to bowl while stirring with a whisk ensuring no lumps.
4

You are wanting a thicker consistency for the sauce rather then a runny or loose sauce so add juice according to what you are wanting.
5

Bake ham according to cooking instructions while basting every 15 minutes.
6

NOTE: I often double the recipe to ensure extra sauce.