Nut Cake

9 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 1/4 c. flour
  • 1 tsp. each: soda and baking powder
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 1 c. finely chopped pecans

Directions

  1. 1
    Cream margarine.
  2. 2
    Add sugar gradually, then add eggs and vanilla.
  3. 3
    Sift together flour, soda, baking powder and salt.
  4. 4
    Add to other ingredients alternately with buttermilk.
  5. 5
    Mix well and then add nuts.
  6. 6
    Pour in greased and floured cake pan.
  7. 7
    Bake at 350° for 30 to 35 minutes or until done.

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