Nut Cake

11 ingredients
7 steps

Ingredients

  • 1 c. butter or oleo
  • 6 eggs
  • 2 c. sugar
  • 5 c. flour
  • 1/2 tsp. cinnamon
  • 1 lb. white raisins
  • 1 qt. nuts
  • 1 c. fruit juice
  • 2 tsp. baking powder
  • 1 tsp. nutmeg
  • coconut

Directions

  1. 1
    Cream butter and sugar; add eggs.
  2. 2
    Mix dry ingredients together.
  3. 3
    Add juice alternately with flour.
  4. 4
    Add nuts and raisins last.
  5. 5
    Bake in a tube pan.
  6. 6
    Place pan of water over top of cake for 2 hours, baking at 250°.
  7. 7
    Then take water out and raise heat to 300° and bake about 1 1/2 hours or until toothpick comes out dry.

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