Feather Sponge Cake

Directions

1. 1
   Beat egg yolks until thick and lemon colored.
2. 2
   Add water and continue beating until very thick.
3. 3
   Gradually add sugar and extract.
4. 4
   Sift flour with salt 3 times.
5. 5
   Fold in egg yolk mixture a little at a time.
6. 6
   Beat egg whites until foamy and then add cream of tartar.
7. 7
   Beat until real moist and glossy looking.
8. 8
   Fold this into first mixture.
9. 9
   Bake in ungreased pan at 325° for 1 hour. Remove from oven, invert pan and completely cool before removing from the pan. cut into 3 layers and fill with the filling.