Nut Cake

8 ingredients
4 steps

Ingredients

  • 6 eggs
  • 1 lb. flour
  • 1 lb. sugar
  • 1 lb. raisins
  • 1 c. whiskey
  • 1 heaping tsp. baking powder
  • 2 lb. pecans
  • 1/2 lb. butter

Directions

  1. 1
    Mix as any fruit cake.
  2. 2
    Pour into 10-inch tube pan that is lined with brown paper and greased.
  3. 3
    Bake at 250° to 275° for about 2 hours.
  4. 4
    Place pan of water on top rack of oven over cake.

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