Nut Cake

6 ingredients
4 steps

Ingredients

  • 3 sticks butter (room temperature)
  • 3 c. sugar
  • 6 eggs
  • 3 c. flour (1 1/2 c. self-rising, 1 1/2 c. plain)
  • 2 1/2 tsp. vanilla flavoring
  • 6 c. chopped nuts

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Flour nuts with 1/2 cup flour mixture. Mix ingredients in order given.
  3. 3
    Pour into greased and floured pan.
  4. 4
    Bake 1 hour and 30 minutes or until done.

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