Nut Cake

10 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 2 c. brown sugar
  • 2 c. plain flour
  • 3 egg yolks, beaten
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 c. milk
  • 1 tsp. vanilla
  • 1 c. nuts, chopped fine (pecans, walnuts)
  • 3 egg whites, beaten

Directions

  1. 1
    Cream butter and add sugar; beat until smooth.
  2. 2
    Add beaten egg yolks and mix well.
  3. 3
    Combine the dry ingredients and add to creamed mixture alternately with milk.
  4. 4
    Add vanilla and nuts; mix well.
  5. 5
    Fold in stiffly beaten egg whites.
  6. 6
    Bake in a greased and floured tube pan at 350° for 45 minutes or until done.
  7. 7
    Good with caramel frosting.

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