Nut Cake

8 ingredients
4 steps

Ingredients

  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 6 c. chopped nuts
  • 1/2 c. sugar
  • 6 eggs
  • 2 sticks butter
  • 1 tsp. vanilla
  • 2 c. self-rising flour (not used to coat fruit)

Directions

  1. 1
    Cut up fruit and coat with flour.
  2. 2
    Mix ingredients into batter.
  3. 3
    Add fruit and nuts.
  4. 4
    Bake 1 1/2 hours at 275° in tube pan.

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