Nut Cake

9 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 blocks butter
  • 6 eggs
  • 3 c. all-purpose flour
  • 1/4 tsp. salt
  • 6 c. nuts
  • 1 c. seedless raisins
  • 1 tsp. vanilla
  • 1 tsp. almond flavoring

Directions

  1. 1
    Mix nuts and raisins in 1 cup flour; sit aside.
  2. 2
    Cream sugar and butter, then add 1 egg at a time; mix well.
  3. 3
    Add salt and flavoring.
  4. 4
    Mix well; add remainder of 2 cups flour.
  5. 5
    Add nuts and raisins; mix well.
  6. 6
    Put in 10-inch tube pan and bake 2 hours in 325° oven.
  7. 7
    Let cool to cut better.

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