Nut Cake

9 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 2 c. sugar
  • 3 eggs
  • 2 1/2 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. sweet milk
  • 2 c. nuts (black walnuts, hickory nuts, pecans)

Directions

  1. 1
    Cream butter; add sugar and eggs.
  2. 2
    Beat well.
  3. 3
    Add flour, salt and baking powder with milk.
  4. 4
    Add vanilla and chopped nuts that have been lightly sprinkled with flour.
  5. 5
    Pour into greased, floured tube pan or two loaf pans.
  6. 6
    Bake at 325° for about 60 minutes.
  7. 7
    A toothpick will come out clean when it is done.

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