Quick Berry Crisp

Directions

1. 1
   Preheat the oven to 375F.
2. 2
   Butter a round, 2-quart baking dish and pour in the fruit.
3. 3
   Mix the Farina, sugar, baking powder and salt together in a medium bowl.
4. 4
   Beat the egg with the vanilla and add it to the Farina mixture.
5. 5
   Mix well with a fork or fingertips until the dry ingredients are completely moistened.
6. 6
   Sprinkle the topping evenly over the fruit and pour the butter evenly over it.
7. 7
   Bake for 30 to 35 minutes or until the top is lightly brown.
8. 8
   Serve warm or at room temperature.