Nut Cookies

Name: Nut Cookies
Ingredients: 2/3 cup butter-flavored shortening; 1/2 cup sugar; 1/2 cup confectioners' sugar; 1 egg; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chopped pecans

10 ingredients

4 steps

Ingredients

2/3 cup butter-flavored shortening
1/2 cup sugar
1/2 cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans

Directions

1

In a small bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans.
2

Roll into 1-in. balls. Place 2 in. apart on ungreased
3

. Coat the bottom of a glass with cooking spray; flatten cookies with glass.
4

Bake at 350° for 18-20 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks.