Tuna Goop

Directions

1. 1
   Boil water and cook macaroni until al dente.
2. 2
   While macaroni cooks:.
3. 3
   In large skillet, sautee onions and mushrooms in butter.
4. 4
   Add both cans of soup, bring to a simmer.
5. 5
   Add Cheese Powder from Mac-n-Cheese to skillet and mix well.
6. 6
   Add peas, drained tuna and milk until combined.
7. 7
   Drain macaroni and return to pot.
8. 8
   Add the contents of the skillet to the macaroni and mix well.
9. 9
   Add shredded cheese and mix until melted.
10. 10
    Pepper to taste.
11. 11
    Enjoy!