Nut Crackers

4 ingredients
6 steps

Ingredients

  • 4 graham cracker boards, separated
  • 1 stick butter
  • 1/2 cup brown sugar
  • 1 cup walnuts, coarsely chopped

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Line bottom of a 9-inch by 13-inch baking dish or sheet pan with graham crackers.
  3. 3
    In a saucepan melt the butter and sugar.
  4. 4
    Add the walnuts.
  5. 5
    Pour the mixture over the crackers and bake for 8 minutes.
  6. 6
    Let cool to harden the toffee.

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