Nut Crescents

Directions

1. 1
   Thoroughly mix shortening, 3/4 c. sugar, egg milk and vanilla. Mix in sifted flour, baking powder and salt.
2. 2
   Spread 1/4 of dough very thinly and evenly on greased inverted 9 X 9 X 2 pan.
3. 3
   Sprinkle with mixture of 1/2 c. sugar and nuts.
4. 4
   Repeat.
5. 5
   Bake one pan at a time at 325 degrees for 10 to 12 minutes.
6. 6
   While layer is hot, cut into 4 1/4 X 3/4 inch strips and shape over rolling pin.
7. 7
   Repeat until all dough is used.
8. 8
   If strips become to brittle to shape, soften in oven.
9. 9
   Yield 9 dozen.