Rice Krispy Cupcakes
4 ingredients
4 steps
Ingredients
- 3 Tablespoons Butter
- 4 cups Miniature Marshmallows
- 6 cups Rice Krispy Cereal
- 1 tub (16 Oz. Tub) Favorite Frosting
Directions
-
1Melt the butter over low heat in a medium saucepan. Add the marshmallows and stir until completely melted.
-
2Remove from the burner and add the Rice Krispy cereal, stirring until well mixed.
-
3Use a buttered spoon to put the mixture into a 12-cup muffin pan, molding the tops to resemble cupcakes.
-
4Cool, then frost and add your favorite sprinkles or decorations.
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