Rice Krispy Cupcakes

4 ingredients
4 steps

Ingredients

  • 3 Tablespoons Butter
  • 4 cups Miniature Marshmallows
  • 6 cups Rice Krispy Cereal
  • 1 tub (16 Oz. Tub) Favorite Frosting

Directions

  1. 1
    Melt the butter over low heat in a medium saucepan. Add the marshmallows and stir until completely melted.
  2. 2
    Remove from the burner and add the Rice Krispy cereal, stirring until well mixed.
  3. 3
    Use a buttered spoon to put the mixture into a 12-cup muffin pan, molding the tops to resemble cupcakes.
  4. 4
    Cool, then frost and add your favorite sprinkles or decorations.

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