Walnut Raspberry Brownie

Name: Walnut Raspberry Brownie
Ingredients: 3 sq. chocolate (unsweetened); 1/2 c. shortening; 3 eggs; 1 1/2 c. sugar; 1 1/2 tsp. vanilla; 1/4 tsp. salt; 1 c. flour; 1 1/2 c. chopped walnuts; 1/3 c. raspberry jam; 1 oz. unsweetened chocolate; 2 Tbsp. light corn syrup; 2 Tbsp. butter; 1 c. powdered sugar; 1 Tbsp. milk; 1 tsp. vanilla

15 ingredients

7 steps

Ingredients

3 sq. chocolate (unsweetened)
1/2 c. shortening
3 eggs
1 1/2 c. sugar
1 1/2 tsp. vanilla
1/4 tsp. salt
1 c. flour
1 1/2 c. chopped walnuts
1/3 c. raspberry jam
1 oz. unsweetened chocolate
2 Tbsp. light corn syrup
2 Tbsp. butter
1 c. powdered sugar
1 Tbsp. milk
1 tsp. vanilla

Directions

1

Melt chocolate with shortening over warm water; cool slightly. Mix together eggs, sugar, vanilla and salt.
2

Stir in chocolate mixture.
3

Add flour and stir.
4

Add nuts; stir.
5

Pour into well-greased square pan.
6

Bake 40 minutes at 375°.
7

Spread jam over hot brownies.