Nut Crusted Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 c. pecans, chopped
  • 8 oz. cream cheese
  • 6 eggs, separated
  • 2 tsp. vanilla
  • 3 sticks unsalted butter
  • 3 c. sugar
  • 3 c. sifted cake flour
  • 1/2 tsp. almond extract

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Flour a Bundt pan, sprinkle pecans in bottom of pan.
  3. 3
    Cream butter, cream cheese and sugar until light and fluffy.
  4. 4
    Add eggs yolks, one at a time.
  5. 5
    Stir in remaining ingredients just until combined.

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