Chilies Rellenos

3 ingredients
5 steps

Ingredients

  • 1 (4 oz.) can chopped green chilies
  • 3 c. grated Monterey Jack cheese
  • 4 large eggs, beaten

Directions

  1. 1
    Grease 8-inch square baking pan.
  2. 2
    Drain green chilies and sprinkle evenly on bottom.
  3. 3
    Pour eggs over chilies and sprinkle cheese on top.
  4. 4
    Bake at 300° for 1 hour.
  5. 5
    Cool 5 minutes and cut into squares.

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