Nut Cup Cookies

3 ingredients
7 steps

Ingredients

  • 1 stick butter, softened
  • 3 oz. cream cheese
  • 1 c. flour

Directions

  1. 1
    Mix together and refrigerate 1 hour.
  2. 2
    Separate dough into 24 balls and put in mini muffin pans.
  3. 3
    Press into cups.
  4. 4
    Fill each with 1/2 teaspoon of filling.
  5. 5
    Bake at 350° to 375° for 20 to 25 minutes or until dough is brown.
  6. 6
    Remove from tin while still warm.
  7. 7
    Sprinkle with powdered sugar.

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