Nut Cups

3 ingredients
5 steps

Ingredients

  • 3 oz. cream cheese
  • 1 stick butter
  • 1 c. flour

Directions

  1. 1
    Soften cream cheese and butter; blend together.
  2. 2
    Add 1 cup flour; mix together into large ball.
  3. 3
    Chill 1 hour.
  4. 4
    Shape into 2 dozen (1-inch) balls and place in ungreased 1 3/4-inch muffin pans.
  5. 5
    Press dough against bottom and sides.

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