Nut Cups

9 ingredients
1 steps

Ingredients

  • Crust:
  • 1 stick butter
  • 4 oz cream cheese
  • 1 cup flour
  • Filling:
  • 1 cup chopped nuts
  • 1 cup brown sugar
  • 1 egg, separated into yolk & white, both beaten
  • 1 tsp vanilla

Directions

  1. 1
    {"0":"Crust:","1":"Blend and form into balls. Press into small cupcake tins.","2":"(Aunt Kathy has been using cupcake papers first since they are easier to remove from the pans). Put in filling before baking.","4":"Filling:","5":"Mix everything together.","7":"Spoon filling into crusts.","8":"Bake at 350 for 20 minutes, then give me two!"}

Products Matching These Ingredients

More Recipes to Try