Nut Cups
9 ingredients
1 steps
Ingredients
- Crust:
- 1 stick butter
- 4 oz cream cheese
- 1 cup flour
- Filling:
- 1 cup chopped nuts
- 1 cup brown sugar
- 1 egg, separated into yolk & white, both beaten
- 1 tsp vanilla
Directions
-
1{"0":"Crust:","1":"Blend and form into balls. Press into small cupcake tins.","2":"(Aunt Kathy has been using cupcake papers first since they are easier to remove from the pans). Put in filling before baking.","4":"Filling:","5":"Mix everything together.","7":"Spoon filling into crusts.","8":"Bake at 350 for 20 minutes, then give me two!"}
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