Nut Cups

3 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 3 oz. cream cheese
  • 1 c. flour

Directions

  1. 1
    Soften butter and cream cheese to room temperature.
  2. 2
    Mix together.
  3. 3
    Add flour to form a soft dough.
  4. 4
    Chill overnight.
  5. 5
    Form into 30 walnut size balls.
  6. 6
    Place each ball into mini muffin pan. Press into form of each cup.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Yummy Egg Noodles With Pasta Sauce!

16 ingredients

Mom'S Foamy Sauce For Steamed Pudding

5 ingredients

Carolina Casserole

7 ingredients

Pat'S Pan-Fried Catfish

12 ingredients

Oat Bran Applesauce Muffins

10 ingredients

Moroccan Beet Salad

7 ingredients

French Breaded Asparagus

8 ingredients

Mexican Pastelitos

6 ingredients

Butter Brickle Dessert

9 ingredients

Greek Pasteli (Sesame Seed & Honey Snacks)

4 ingredients

Rachael Ray'S Steakhouse Shepherd'S Pie - 30 Minute Meal

17 ingredients

Almond Asparagus

6 ingredients