Nut Cups

9 ingredients
3 steps

Ingredients

  • 3 oz. cream cheese
  • 1/4 c. butter
  • 1/4 c. powdered sugar
  • 1 c. flour
  • 3/4 c. nuts
  • 1 egg
  • 3/4 c. brown sugar
  • 1 Tbsp. melted butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cream together cream cheese, butter, powdered sugar and flour; shape into 24 balls and press into small tins.
  2. 2
    Combine remaining ingredients; pour equally into nut cups.
  3. 3
    Bake at 350° for 15 minutes, then reduce heat to 250° and bake 10 minutes more. Sprinkle with powdered sugar.

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