Nut Cups

8 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 (3 oz.) pkg. cream cheese
  • 1/4 lb. butter or margarine
  • 1 Tbsp. melted butter or oleo
  • 1 tsp. vanilla
  • 1 egg, beaten or substitute eggs (Egg Beaters)
  • 3/4 c. brown sugar (packed)
  • 1/2 c. finely chopped nuts

Directions

  1. 1
    Mix well and place 1 teaspoon filling in each cup.
  2. 2
    Bake at 350° for 25 to 30 minutes.
  3. 3
    Should make the filling after the dough is chilled.

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