Nut Fingers

5 ingredients
4 steps

Ingredients

  • 2 pie crusts (regular)
  • 4 Tbsp. butter, melted
  • 8 Tbsp. sugar
  • 1 tsp. vanilla flavoring
  • 1 c. chopped pecans

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Shape into balls or finger shapes. Bake on cookie sheet at 350° for 10 minutes.
  3. 3
    The nut fingers or balls will look white even after cooking.
  4. 4
    Let cool slightly. Roll in powdered sugar and re-roll, if desired.

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