Nut Fingers

6 ingredients
5 steps

Ingredients

  • 1 1/4 sticks margarine
  • 4 Tbsp. confectioners sugar
  • 2 c. all-purpose flour
  • 1 Tbsp. ice water
  • 1 Tbsp. vanilla
  • 1 c. pecans, or other nuts

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add flour, water and vanilla, then nuts.
  3. 3
    Roll into two inch bars.
  4. 4
    Bake at 350° 8 to 10 minutes.
  5. 5
    Cool slightly, then roll in additional confectioners sugar.

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