Nut Flapjack

Directions

1. 1
   Mix together in a heat proof bowl the oats, coconut, walnuts, sunflower seeds, crushed almonds and chocolate drops
2. 2
   In a saucepan, heat the water and both sugars on a medium heat for about 10mins.
3. 3
   Do not stir.
4. 4
   It should reach about 104-105c.
5. 5
   Add the hazelnut chunks to the pan for 2-3mins.
6. 6
   Take off the heat and mix into the bowl until combined thoroughly.
7. 7
   Tip the mixture into a baking tray lined with greaeproof paper and flatten down to desired thickness.
8. 8
   Place the mixture in the fridge for 2-3 hours.
9. 9
   At this stage you can eat it if you like really sticky flapjack.
10. 10
    Alternatively, pre-heat an oven to 220c / 200c fan.
11. 11
    Place the tray in the oven for 20-25mins or until browning on top.
12. 12
    The mixture should become firmer and less sticky to touch.
13. 13
    Remove from oven, slice into pieces and allow to cool.