Nut Fruit Bark
6 ingredients
3 steps
Ingredients
- 1 pound dark chocolate, coarsely chopped
- 1 teaspoon instant espresso powder
- 1/2 cup dried cherries or blueberries
- 1/2 cup macadamia nuts, chopped
- 1/2 cup chopped cashews
- 1/2 teaspoon coarse sea salt, optional
Directions
-
1Line the bottom and sides of a 15x10x1-in. baking pan with parchment; grease the paper and set aside.
-
2In a double boiler or metal bowl over hot water, melt chocolate; stir until smooth. Stir in espresso powder and half the cherries and nuts. Spread into prepared pan; top with remaining cherries and nuts (pan will not be full). Sprinkle with salt if desired. Refrigerate for 30 minutes or until firm.
-
3Break into pieces. Store in an airtight container.
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