Nut Fruit Bark

6 ingredients
3 steps

Ingredients

  • 1 pound dark chocolate, coarsely chopped
  • 1 teaspoon instant espresso powder
  • 1/2 cup dried cherries or blueberries
  • 1/2 cup macadamia nuts, chopped
  • 1/2 cup chopped cashews
  • 1/2 teaspoon coarse sea salt, optional

Directions

  1. 1
    Line the bottom and sides of a 15x10x1-in. baking pan with parchment; grease the paper and set aside.
  2. 2
    In a double boiler or metal bowl over hot water, melt chocolate; stir until smooth. Stir in espresso powder and half the cherries and nuts. Spread into prepared pan; top with remaining cherries and nuts (pan will not be full). Sprinkle with salt if desired. Refrigerate for 30 minutes or until firm.
  3. 3
    Break into pieces. Store in an airtight container.

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