Nut Goodie Bars
9 ingredients
10 steps
Ingredients
- 1 (12 oz.) pkg. chocolate chips
- 1 (12 oz.) pkg. butterscotch chips
- 2 c. peanut butter
- 1 c. butter, melted
- 1/2 c. evaporated milk
- 1/4 c. regular vanilla pudding mix (not instant)
- 2 lb. powdered sugar
- 1 tsp. vanilla
- 1 lb. salted peanuts
Directions
-
1Mix and melt together the 2 chips and peanut butter.
-
2Pour a little less than half the mixture into a chilled jelly roll pan and spread on bottom.
-
3Set remaining mixture aside and add 1 package of salted peanuts to the remaining mixture.
-
4Mix together in saucepan the evaporated milk, pudding mix and butter.
-
5Boil for 1 minute. Take off stove and add powdered sugar and vanilla.
-
6Blend well. Add to the first layer of chips and peanut butter and spread it out.
-
7Chill for 15 minutes.
-
8Spread remaining chocolate mixture with peanuts on top.
-
9Chill again.
-
10Cut into small squares.
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