Nut Goodie Bars

9 ingredients
10 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • 1 (12 oz.) pkg. butterscotch chips
  • 2 c. peanut butter
  • 1 c. butter, melted
  • 1/2 c. evaporated milk
  • 1/4 c. regular vanilla pudding mix (not instant)
  • 2 lb. powdered sugar
  • 1 tsp. vanilla
  • 1 lb. salted peanuts

Directions

  1. 1
    Mix and melt together the 2 chips and peanut butter.
  2. 2
    Pour a little less than half the mixture into a chilled jelly roll pan and spread on bottom.
  3. 3
    Set remaining mixture aside and add 1 package of salted peanuts to the remaining mixture.
  4. 4
    Mix together in saucepan the evaporated milk, pudding mix and butter.
  5. 5
    Boil for 1 minute. Take off stove and add powdered sugar and vanilla.
  6. 6
    Blend well. Add to the first layer of chips and peanut butter and spread it out.
  7. 7
    Chill for 15 minutes.
  8. 8
    Spread remaining chocolate mixture with peanuts on top.
  9. 9
    Chill again.
  10. 10
    Cut into small squares.

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