Nut Goodie Bars

Directions

1. 1
   Mix chips and peanut butter together.
2. 2
   Melt in saucepan.
3. 3
   Pour a little less than half the mixture into a chilled jelly roll pan. Set remaining mixture aside and add salted peanuts.
4. 4
   Mix together the evaporated milk, pudding mix and butter.
5. 5
   Bring to boiling and boil 1 minute.
6. 6
   Remove from heat and add powdered sugar and vanilla.
7. 7
   Blend well.
8. 8
   Add to the first layer carefully. Chill 10 minutes.
9. 9
   Spread remaining chocolate mixture on the top.
10. 10
    Chill.
11. 11
    Cut in small squares.