Pasta Carbonara I

Name: Pasta Carbonara I
Ingredients: 1/2 pound bacon, cut into small pieces; 4 eggs, room temperature; 1/4 cup heavy cream at room temperature; 1 cup grated Parmesan cheese; 16 ounces dry fettuccine pasta; 1/4 cup butter, softened; 1/4 cup chopped parsley; ground black pepper to taste

8 ingredients

3 steps

Ingredients

1/2 pound bacon, cut into small pieces
4 eggs, room temperature
1/4 cup heavy cream at room temperature
1 cup grated Parmesan cheese
16 ounces dry fettuccine pasta
1/4 cup butter, softened
1/4 cup chopped parsley
ground black pepper to taste

Directions

1

Cook bacon until crisp. Drain on paper towels.
2

In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
3

Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.