Nut Goodie Bars
9 ingredients
11 steps
Ingredients
- 1 (12 oz.) pkg. chocolate chips
- 1 (12 oz.) pkg. butterscotch chips
- 2 c. peanut butter
- 1 c. butter
- 1/2 c. evaporated milk
- 1/2 c. vanilla pudding mix
- 1 tsp. maple flavoring
- 2 lb. powdered sugar
- 1 lb. Spanish peanuts
Directions
-
1Mix ingredients together over hot water.
-
2Spread half of mixture on a jelly roll pan, 17 x 11 1/2-inch.
-
3Chill until firm. Melt butter.
-
4Add milk and pudding mix.
-
5Bring to boil and boil for 1 minute.
-
6Remove from heat and add maple flavoring.
-
7Add sugar and blend until smooth.
-
8Spread this mixture on cooled first layer.
-
9Cool.
-
10Mix peanuts into remaining half of chocolate mixture and spread on top of cooled second layer.
-
11Chill; cut into small squares as this bar is very rich.
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