Nut Goodie Bars

9 ingredients
11 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • 1 (12 oz.) pkg. butterscotch chips
  • 2 c. peanut butter
  • 1 c. butter
  • 1/2 c. evaporated milk
  • 1/2 c. vanilla pudding mix
  • 1 tsp. maple flavoring
  • 2 lb. powdered sugar
  • 1 lb. Spanish peanuts

Directions

  1. 1
    Mix ingredients together over hot water.
  2. 2
    Spread half of mixture on a jelly roll pan, 17 x 11 1/2-inch.
  3. 3
    Chill until firm. Melt butter.
  4. 4
    Add milk and pudding mix.
  5. 5
    Bring to boil and boil for 1 minute.
  6. 6
    Remove from heat and add maple flavoring.
  7. 7
    Add sugar and blend until smooth.
  8. 8
    Spread this mixture on cooled first layer.
  9. 9
    Cool.
  10. 10
    Mix peanuts into remaining half of chocolate mixture and spread on top of cooled second layer.
  11. 11
    Chill; cut into small squares as this bar is very rich.

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