Nut Goodie Bars

9 ingredients
8 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • 1 (12 oz.) pkg. butterscotch chips
  • 2 c. peanut butter
  • 2 sticks margarine
  • 2 c. peanuts
  • 1 small pkg. vanilla pudding (cooked type)
  • 1/2 c. milk
  • 4 1/2 c. powdered sugar
  • 1 tsp. maple flavoring

Directions

  1. 1
    Melt chocolate and butterscotch chips with peanut butter. Spread half in bottom of buttered 13 x 9-inch pan and cool.
  2. 2
    Barely boil margarine, pudding mix and milk.
  3. 3
    Add powdered sugar and maple flavoring.
  4. 4
    Spread onto cooled chocolate layer.
  5. 5
    Cool.
  6. 6
    Add peanuts to second half of chocolate mixture and spread onto cooled pudding mixture.
  7. 7
    Cool.
  8. 8
    These can be frozen.

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