Nut Goody Bars

9 ingredients
9 steps

Ingredients

  • 12 oz. chocolate chips
  • 12 oz. butterscotch chips
  • 2 c. peanut butter
  • 1 lb. salted peanuts
  • 1 c. butter
  • 1/4 c. regular dry vanilla pudding mix
  • 1/2 c. evaporated milk
  • 2 lb. powdered sugar
  • 1 1/2 tsp. maple flavoring

Directions

  1. 1
    Melt in double boiler the chips and peanut butter.
  2. 2
    Put 1/2 of mixture in greased pan and chill (9 x 13-inch).
  3. 3
    To the other half, add salted peanuts and keep warm in double boiler.
  4. 4
    Melt butter; mix in the 1/4 cup of regular vanilla pudding mix and the evaporated milk.
  5. 5
    Boil for 1 minute.
  6. 6
    Pour over the powdered sugar. Add maple flavoring and mix.
  7. 7
    Spread on first layer.
  8. 8
    Spread remaining chocolate-peanut mixture on top.
  9. 9
    Refrigerate.

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