Nut Goody Bars
9 ingredients
9 steps
Ingredients
- 12 oz. chocolate chips
- 12 oz. butterscotch chips
- 2 c. peanut butter
- 1 lb. salted peanuts
- 1 c. butter
- 1/4 c. regular dry vanilla pudding mix
- 1/2 c. evaporated milk
- 2 lb. powdered sugar
- 1 1/2 tsp. maple flavoring
Directions
-
1Melt in double boiler the chips and peanut butter.
-
2Put 1/2 of mixture in greased pan and chill (9 x 13-inch).
-
3To the other half, add salted peanuts and keep warm in double boiler.
-
4Melt butter; mix in the 1/4 cup of regular vanilla pudding mix and the evaporated milk.
-
5Boil for 1 minute.
-
6Pour over the powdered sugar. Add maple flavoring and mix.
-
7Spread on first layer.
-
8Spread remaining chocolate-peanut mixture on top.
-
9Refrigerate.
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