Nut Hershey Pie

5 ingredients
4 steps

Ingredients

  • 5 almond Hershey bars
  • 18 large marshmallows
  • 1/2 c. milk
  • 1/2 pt. heavy cream
  • baked pie shell

Directions

  1. 1
    Put in double boiler and heat to melting.
  2. 2
    Remove and cool. Whip 1/2 pint heavy cream.
  3. 3
    Add to Hershey mixture, folding in. Put in baked pie shell and refrigerate.
  4. 4
    Serves 6 to 8.

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