Nut Horns

Directions

1. 1
   Mix flour, salt and Crisco together until crumbly.
2. 2
   Crumble the yeast with the flour mixture.
3. 3
   Add eggs and sour cream; knead. Refrigerate for minimum of 3 hours or overnight.
4. 4
   Roll small walnut size balls in powdered sugar.
5. 5
   Bake at 375°.