Potato Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 can cream of chicken soup
  • 2 c. grated cheese
  • 16 oz. carton sour cream
  • 1/2 c. butter, melted

Directions

  1. 1
    Defrost potatoes.
  2. 2
    Combine all ingredients with potatoes. Pour into greased 9 x 13-inch pan.
  3. 3
    Bake 30 minutes to 1 hour at 350°.
  4. 4
    Serves 12.

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