Nut Icing

6 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. milk
  • 2 1/2 Tbsp. flour
  • 1 stick margarine
  • 1 c. pecans, chopped
  • powdered sugar

Directions

  1. 1
    Cook sugar, milk and flour until thick; add margarine.
  2. 2
    Add powdered sugar until as thick as you want for spreading.
  3. 3
    Add pecans.
  4. 4
    Ready to spread on cake.

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