Nut Icing

6 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. milk
  • 2 1/2 Tbsp. flour
  • 1 stick margarine
  • 1 c. pecans, chopped
  • powdered sugar

Directions

  1. 1
    Cook sugar, milk and flour until thick; add margarine.
  2. 2
    Add powdered sugar until as thick as you want for spreading.
  3. 3
    Add pecans.
  4. 4
    Ready to spread on cake.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Chopped Pecans

Spartan

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Backyard Barbecue Chicken

5 ingredients

Cheddar Bacon Hamburgers With Horseradish

8 ingredients

German Anise Christmas Cookies (Springerle)

7 ingredients

Easy Crabmeat Enchiladas

6 ingredients

Easy Raspberry Vinaigrette Dressing

4 ingredients

Wet Turkey Apple Brine

11 ingredients

Ham Pinwheels

8 ingredients

Ann'S Neptune'S Delight

11 ingredients

Jg'S Irish Lamb Stew

19 ingredients

Drunk Monkey Muffins

11 ingredients

Tourtiere (French Pork Pie)

10 ingredients

Butternut Squash Pecan Muffins

18 ingredients