Backyard Barbecue Chicken

Directions

1. 1
   Preheat grill to medium-high or oven to 450 degrees F.
2. 2
   Center two chicken breast halves on each sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Spoon 1/4 the barbecue sauce over each piece of chicken. Top each piece of chicken with 1/4 of the vegetables.
3. 3
   Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
4. 4
   Grill 12 to 15 minutes in covered grill.
5. 5
   OR bake 18 to 22 minutes on a baking sheet in oven until chicken reaches 170 degrees F on meat thermometer.
6. 6
   Open packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.