Nut-Luck Cookies
6 ingredients
17 steps
Ingredients
- 1 cup chopped nuts
- 1 (6 ounce) package chocolate chips or 1 (6 ounce) package peanut butter morsels or 1 (6 ounce) package white chocolate chips or 1 (6 ounce) package toffee pieces
- 12 cup very soft butter
- 1 large egg
- 13 cup milk
- 1 (18 1/4 ounce) pre-packaged cake mix
Directions
-
1Pour cake mix into a large mixing bowl.
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2Add butter, milk and egg.
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3On medium speed, mix ~ 2 minutes.
-
4Add chips and nuts, mix on low (or by hand) to blend well.
-
5Using teaspoons, drop batter on ungreased cookie sheet.
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6Bake in 350 degree oven for 12 to 15 minutes (or until edges start to brown).
-
7Remove from oven.
-
8Cool on pan for 1 minute.
-
9Remove cookies to a cooling rack to cool completely.
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10Store in air-tight container.
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11ALTERNATIVES: I made dozens of these for the holidays because they're so very quick and easy.
-
12Here's some of the combinations we used:.
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13White cake mix, cinnamon chips, macadamia nuts.
-
14Orange cake mix, white chocolate chunks, dried cranberries.
-
15Lemon cake mix, white chocolate chunks, pecans.
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16Coconut cake mix, flaked coconut, macadamia nuts.
-
17Devil's food cake mix, white chocolate chunks, macadamia nuts.
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