Nut Muffins
6 ingredients
8 steps
Ingredients
- 1 1/2 c. brown sugar
- 1 1/2 c. chopped walnuts or pecans
- 1/2 c. all-purpose flour
- 1/8 tsp. salt
- 3 eggs, beaten
- 1/2 tsp. vanilla
Directions
-
1In a medium bowl combine brown sugar, pecans, flour and salt. Stir in eggs and vanilla just until blended.
-
2Batter will be lumpy.
-
3Spray the muffin cups with cooking spray or line them with paper cups.
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4Fill cups about 2/3 full.
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5Place muffin cups in cold oven.
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6Set oven on 300° and bake for 25 minutes.
-
7Cool on a wire rack, run a knife round the edge of each muffin cup to loosen muffins.
-
8Transfer to a wire rack to cool.
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