Nut Muffins

6 ingredients
8 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1 1/2 c. chopped walnuts or pecans
  • 1/2 c. all-purpose flour
  • 1/8 tsp. salt
  • 3 eggs, beaten
  • 1/2 tsp. vanilla

Directions

  1. 1
    In a medium bowl combine brown sugar, pecans, flour and salt. Stir in eggs and vanilla just until blended.
  2. 2
    Batter will be lumpy.
  3. 3
    Spray the muffin cups with cooking spray or line them with paper cups.
  4. 4
    Fill cups about 2/3 full.
  5. 5
    Place muffin cups in cold oven.
  6. 6
    Set oven on 300° and bake for 25 minutes.
  7. 7
    Cool on a wire rack, run a knife round the edge of each muffin cup to loosen muffins.
  8. 8
    Transfer to a wire rack to cool.

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