Nut N Corn Clusters

Name: Nut N Corn Clusters
Ingredients: 5 quarts popped popcorn; 2 cups mixed nuts; 1-1/2 teaspoons butter; 1 cup sugar; 1/2 cup honey; 1/2 cup corn syrup; 1 cup peanut butter; 1 teaspoon vanilla extract; 1 teaspoon molasses

9 ingredients

4 steps

Ingredients

5 quarts popped popcorn
2 cups mixed nuts
1-1/2 teaspoons butter
1 cup sugar
1/2 cup honey
1/2 cup corn syrup
1 cup peanut butter
1 teaspoon vanilla extract
1 teaspoon molasses

Directions

1

Line
2

with waxed paper; set aside. Combine popcorn and nuts in a large roasting pan. Bake at 250° for 10-15 minutes or until warm. Meanwhile, grease the sides of a heavy saucepan with 1-1/2 teaspoons butter. Combine the sugar, honey and corn syrup in saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes without stirring.
3

Remove from the heat; stir in peanut butter, vanilla and molasses. Pour over warm popcorn mixture and stir to coat. Working quickly, use buttered hands to form mixture into 1-1/2-in. clusters. Place on prepared
4

to dry. Store in an airtight container at room temperature.