Cook's Fried Corn

Name: Cook's Fried Corn
Ingredients: 1 (16 ounce) package frozen corn or 2 (8 ounce) cans corn; 6 slices bacon, cut into 1/2 -inch strips; 14 cup green bell pepper, fine diced; 14 cup onion, fine diced; sea salt; black pepper

6 ingredients

6 steps

Ingredients

1 (16 ounce) package frozen corn or 2 (8 ounce) cans corn
6 slices bacon, cut into 1/2 -inch strips
14 cup green bell pepper, fine diced
14 cup onion, fine diced
sea salt
black pepper

Directions

1

Fry bacon in a large frying pan until bacon is browned; reduce heat, add onion and peppers.
2

Cook 3-5 minutes, until onions are translucent.
3

Pour off bacon grease.
4

Meanwhile, cook and drain corn in separate pan.
5

At medium heat, add corn to bacon and onions in frying pan and stir-fry until corn starts to brown.
6

Season with sea salt and black pepper to taste.