Nut Pie

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Add sugar and continue beating until very stiff.
3. 3
   Mix graham cracker crumbs and baking powder. Fold into egg whites and add vanilla, pecans and salt.
4. 4
   Pour into a 9-inch greased pie pan.
5. 5
   Bake 30 minutes at 350°.
6. 6
   Cool and top with whipped cream or other whipped topping.
7. 7
   Keep refrigerated.